Experience the health benefits of West Coast Seeds - Organic Alfalfa Microgreens. These certified organic alfalfa sprouting seeds produce mild, crunchy sprouts packed with essential vitamins and minerals, including A, B complex, C, E, and K, as well as calcium, folic acid, magnesium, phosphorus, potassium, sodium, and zinc. Perfect for adding a nutritious crunch to salads and sandwiches, alfalfa sprouts are easy to grow and ready to harvest in just four days. Ideal for beginners, alfalfa sprouts are a great way to introduce more nutrient-rich sprouts into your diet.
Key Features:
- Certified Organic: High-quality organic alfalfa sprouting seeds.
- Nutrient-Rich: Complete range of vitamins A, B complex, C, E, and K, plus essential minerals.
- Fast-Growing: Ready to harvest in just four days.
- Easy to Grow: Perfect for beginners and urban gardeners.
- Versatile Use: Adds a crunchy texture and pleasing flavor to salads, sandwiches, and more.
Benefits:
- Health Boost: High in phytoestrogens and essential nutrients.
- Great for Beginners: Easy and quick to grow, making them a perfect introduction to sprouting.
For Urban Gardeners:
Sprouting is the easiest way to grow food at home. Our Biosta Sprouter (ZHG177B) has been the top choice for 30 years, producing enough sprouts for the average household and ensuring 100% safe and easy use. We also offer starter packs for sprouting, including jars, lids, and four varieties of sprouting seeds. Explore our BPA-free plastic lid jars with seeds and metal lid jars with seeds for convenient sprout growing.
Growing Instructions:
- Timing: Sprouts are usually ready for harvest within a week from the first rinse. Grow only what you can eat fresh, and stagger sowing for continuous harvests. Sprouts can be grown year-round.
- Starting: Use one tablespoon of seeds per batch. Rinse seeds thoroughly in clean water to remove dust and debris. Rinse sprouts three times daily, allowing them to drain to prevent waterlogging.
- Soaking: Soaking seeds for 8 to 12 hours before the first rinse can help break dormancy and start germination, though it's not strictly necessary.
- Growing: Rinse sprouts three times daily to keep them fresh and mold-free. Drain well to ensure contact with oxygen. Use drained rinse water for houseplants as it contains beneficial enzymes.
- Harvest: Sprouts are ready when the first pair of leaves (cotyledons) open. Expose sprouts to bright, indirect sunlight to develop chlorophyll and enhance nutrition. Rinse under cold water to remove seed husks. Use fresh or store in the refrigerator for 3-4 days.
Elevate your diet with the fresh, nutrient-packed West Coast Seeds - Organic Alfalfa Microgreens. Perfect for any kitchen, these easy-to-grow sprouts are a delicious and healthy addition to your meals year-round.
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Experience the health benefits of West Coast Seeds - Organic Alfalfa Microgreens. These certified organic alfalfa sprouting seeds produce mild, crunchy sprouts packed with essential vitamins and minerals, including A, B complex, C, E, and K, as well as calcium, folic acid, magnesium, phosphorus, potassium, sodium, and zinc. Perfect for adding a nutritious crunch to salads and sandwiches, alfalfa sprouts are easy to grow and ready to harvest in just four days. Ideal for beginners, alfalfa sprouts are a great way to introduce more nutrient-rich sprouts into your diet.
Key Features:
- Certified Organic: High-quality organic alfalfa sprouting seeds.
- Nutrient-Rich: Complete range of vitamins A, B complex, C, E, and K, plus essential minerals.
- Fast-Growing: Ready to harvest in just four days.
- Easy to Grow: Perfect for beginners and urban gardeners.
- Versatile Use: Adds a crunchy texture and pleasing flavor to salads, sandwiches, and more.
Benefits:
- Health Boost: High in phytoestrogens and essential nutrients.
- Great for Beginners: Easy and quick to grow, making them a perfect introduction to sprouting.
For Urban Gardeners:
Sprouting is the easiest way to grow food at home. Our Biosta Sprouter (ZHG177B) has been the top choice for 30 years, producing enough sprouts for the average household and ensuring 100% safe and easy use. We also offer starter packs for sprouting, including jars, lids, and four varieties of sprouting seeds. Explore our BPA-free plastic lid jars with seeds and metal lid jars with seeds for convenient sprout growing.
Growing Instructions:
- Timing: Sprouts are usually ready for harvest within a week from the first rinse. Grow only what you can eat fresh, and stagger sowing for continuous harvests. Sprouts can be grown year-round.
- Starting: Use one tablespoon of seeds per batch. Rinse seeds thoroughly in clean water to remove dust and debris. Rinse sprouts three times daily, allowing them to drain to prevent waterlogging.
- Soaking: Soaking seeds for 8 to 12 hours before the first rinse can help break dormancy and start germination, though it's not strictly necessary.
- Growing: Rinse sprouts three times daily to keep them fresh and mold-free. Drain well to ensure contact with oxygen. Use drained rinse water for houseplants as it contains beneficial enzymes.
- Harvest: Sprouts are ready when the first pair of leaves (cotyledons) open. Expose sprouts to bright, indirect sunlight to develop chlorophyll and enhance nutrition. Rinse under cold water to remove seed husks. Use fresh or store in the refrigerator for 3-4 days.
Elevate your diet with the fresh, nutrient-packed West Coast Seeds - Organic Alfalfa Microgreens. Perfect for any kitchen, these easy-to-grow sprouts are a delicious and healthy addition to your meals year-round.
Selected page contains no content. Add content to this page in the page editor.
