Experience the zesty flavor and nutritional benefits of West Coast Seeds Certified Organic Brown Mustard Microgreens. These fast-growing organic sprouting seeds are a powerhouse of vitamins and minerals, providing vitamins A, B, C, E, and K, as well as calcium, magnesium, phosphorus, iron, and zinc. In just days, you can enjoy fresh, crunchy mustard sprouts packed with chlorophyll, carotene, amino acids, and antioxidants.
Key Features:
- Certified Organic: High-quality, organic brown mustard seeds.
- Nutrient-Dense Superfood: Rich in vitamins, minerals, and antioxidants.
- Fast and Easy to Grow: Ready to harvest in just four days.
- Intense Flavor: Adds a spicy zing to salads and sandwiches.
- Versatile Use: Perfect for urban gardeners and home sprouting enthusiasts.
For Urban Gardeners: Sprouting is the simplest way to grow food at home. Our Biosta Sprouter has been a best-seller for 30 years, offering a safe and easy way to produce fresh sprouts. We also offer starter packs that include a jar, lid, and four varieties of sprouting seeds, making it effortless to begin your sprouting journey.
Timing: Sprouting seeds germinate quickly, usually within a week from the first rinse. Grow only what you can consume within the freshness period. Stagger sowing for a continuous harvest. Sprouts can be grown year-round.
Starting Instructions:
- Quantity: Use one tablespoon of seeds per sprouter.
- Rinse: Initially rinse seeds in clean water to remove dust or debris.
- Daily Rinsing: Rinse sprouts three times daily, ensuring they drain properly to avoid sitting in water.
Soaking: While an initial soak for 8-12 hours can be beneficial, thorough rinsing can also effectively start the germination process. This keeps the seeds hydrated and initiates growth.
Growing Tips:
- Rinsing: Regular rinsing keeps sprouts fresh and mold-free.
- Oxygen Exposure: Ensure seeds drain well to maintain contact with oxygen.
- Using Rinse Water: Utilize drained rinse water to nourish houseplants.
Harvesting: Sprouts are ready when the first pair of leaves (cotyledons) open. Expose them to indirect sunlight to develop chlorophyll, turning the leaves dark green and enhancing nutrition. Wash thoroughly under cold water to remove seed husks before use. Store in the refrigerator for up to four days using our Care Bags for extended freshness.
Elevate your diet with the spicy, nutritious punch of West Coast Seeds Certified Organic Brown Mustard Microgreens. Ideal for health-conscious individuals and urban gardeners, these microgreens are a delicious and easy-to-grow addition to your meals.
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Experience the zesty flavor and nutritional benefits of West Coast Seeds Certified Organic Brown Mustard Microgreens. These fast-growing organic sprouting seeds are a powerhouse of vitamins and minerals, providing vitamins A, B, C, E, and K, as well as calcium, magnesium, phosphorus, iron, and zinc. In just days, you can enjoy fresh, crunchy mustard sprouts packed with chlorophyll, carotene, amino acids, and antioxidants.
Key Features:
- Certified Organic: High-quality, organic brown mustard seeds.
- Nutrient-Dense Superfood: Rich in vitamins, minerals, and antioxidants.
- Fast and Easy to Grow: Ready to harvest in just four days.
- Intense Flavor: Adds a spicy zing to salads and sandwiches.
- Versatile Use: Perfect for urban gardeners and home sprouting enthusiasts.
For Urban Gardeners: Sprouting is the simplest way to grow food at home. Our Biosta Sprouter has been a best-seller for 30 years, offering a safe and easy way to produce fresh sprouts. We also offer starter packs that include a jar, lid, and four varieties of sprouting seeds, making it effortless to begin your sprouting journey.
Timing: Sprouting seeds germinate quickly, usually within a week from the first rinse. Grow only what you can consume within the freshness period. Stagger sowing for a continuous harvest. Sprouts can be grown year-round.
Starting Instructions:
- Quantity: Use one tablespoon of seeds per sprouter.
- Rinse: Initially rinse seeds in clean water to remove dust or debris.
- Daily Rinsing: Rinse sprouts three times daily, ensuring they drain properly to avoid sitting in water.
Soaking: While an initial soak for 8-12 hours can be beneficial, thorough rinsing can also effectively start the germination process. This keeps the seeds hydrated and initiates growth.
Growing Tips:
- Rinsing: Regular rinsing keeps sprouts fresh and mold-free.
- Oxygen Exposure: Ensure seeds drain well to maintain contact with oxygen.
- Using Rinse Water: Utilize drained rinse water to nourish houseplants.
Harvesting: Sprouts are ready when the first pair of leaves (cotyledons) open. Expose them to indirect sunlight to develop chlorophyll, turning the leaves dark green and enhancing nutrition. Wash thoroughly under cold water to remove seed husks before use. Store in the refrigerator for up to four days using our Care Bags for extended freshness.
Elevate your diet with the spicy, nutritious punch of West Coast Seeds Certified Organic Brown Mustard Microgreens. Ideal for health-conscious individuals and urban gardeners, these microgreens are a delicious and easy-to-grow addition to your meals.
Selected page contains no content. Add content to this page in the page editor.
