Certified Organic! Unlock the nutritional power of West Coast Seeds Organic Mung Bean Sprouts. These tiny but mighty sprouting seeds are rich in vitamins A, B, C, and E, and essential minerals like calcium, iron, magnesium, and potassium. Known for their high protein content and low salicylate levels, mung bean sprouts also boast vitamin C and Folacin. In Chinese medicine, they are considered a yin or cooling food, perfect for balancing the diet.
Key Features:
- Certified Organic: Premium quality mung bean sprouting seeds.
- Nutrient-Rich Superfood: High in vitamins, minerals, and amino acids.
- Fast Growing: Ready to harvest in just a few days.
- Flavorful & Versatile: Mildly sweet with a crisp texture, perfect for salads and stir-fries.
- Yin/Cooling Food: Traditionally used in Chinese medicine for its cooling properties.
For Urban Gardeners: Sprouting is the easiest way to grow food at home. Our Biosta Sprouter has been a best-seller for 30 years, offering a safe and efficient way to produce fresh sprouts. We also offer starter packs with a jar, lid, and four varieties of sprouting seeds, making it easy to begin your sprouting journey.
Timing: Sprouting seeds germinate quickly and are ready for harvest within a week from the first rinse. Grow only what you can consume within the freshness period. Stagger sowing for a continuous harvest. Sprouts can be grown year-round.
Starting Instructions:
- Quantity: Use one tablespoon of seeds per sprouter.
- Rinse: Initially rinse seeds in clean water to remove dust or debris.
- Daily Rinsing: Rinse sprouts three times daily, ensuring they drain properly to avoid sitting in water.
Soaking: While an initial soak for 8-12 hours can be beneficial, thorough rinsing can also effectively start the germination process. This keeps the seeds hydrated and initiates growth.
Growing Tips:
- Rinsing: Regular rinsing keeps sprouts fresh and mold-free.
- Oxygen Exposure: Ensure seeds drain well to maintain contact with oxygen.
- Using Rinse Water: Utilize drained rinse water to nourish houseplants.
Harvesting: Sprout mung beans in complete darkness to avoid bitterness. Harvest when sprouts are 1.5 to 2 inches long. Wash thoroughly under cold water to remove seed husks before use. Store in the refrigerator for up to four days using our Care Bags for extended freshness.
Elevate your diet with the nutrient-packed West Coast Seeds Organic Mung Bean Sprouts. Ideal for health-conscious individuals and urban gardeners, these sprouts are a delicious and easy-to-grow addition to any meal.
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Certified Organic! Unlock the nutritional power of West Coast Seeds Organic Mung Bean Sprouts. These tiny but mighty sprouting seeds are rich in vitamins A, B, C, and E, and essential minerals like calcium, iron, magnesium, and potassium. Known for their high protein content and low salicylate levels, mung bean sprouts also boast vitamin C and Folacin. In Chinese medicine, they are considered a yin or cooling food, perfect for balancing the diet.
Key Features:
- Certified Organic: Premium quality mung bean sprouting seeds.
- Nutrient-Rich Superfood: High in vitamins, minerals, and amino acids.
- Fast Growing: Ready to harvest in just a few days.
- Flavorful & Versatile: Mildly sweet with a crisp texture, perfect for salads and stir-fries.
- Yin/Cooling Food: Traditionally used in Chinese medicine for its cooling properties.
For Urban Gardeners: Sprouting is the easiest way to grow food at home. Our Biosta Sprouter has been a best-seller for 30 years, offering a safe and efficient way to produce fresh sprouts. We also offer starter packs with a jar, lid, and four varieties of sprouting seeds, making it easy to begin your sprouting journey.
Timing: Sprouting seeds germinate quickly and are ready for harvest within a week from the first rinse. Grow only what you can consume within the freshness period. Stagger sowing for a continuous harvest. Sprouts can be grown year-round.
Starting Instructions:
- Quantity: Use one tablespoon of seeds per sprouter.
- Rinse: Initially rinse seeds in clean water to remove dust or debris.
- Daily Rinsing: Rinse sprouts three times daily, ensuring they drain properly to avoid sitting in water.
Soaking: While an initial soak for 8-12 hours can be beneficial, thorough rinsing can also effectively start the germination process. This keeps the seeds hydrated and initiates growth.
Growing Tips:
- Rinsing: Regular rinsing keeps sprouts fresh and mold-free.
- Oxygen Exposure: Ensure seeds drain well to maintain contact with oxygen.
- Using Rinse Water: Utilize drained rinse water to nourish houseplants.
Harvesting: Sprout mung beans in complete darkness to avoid bitterness. Harvest when sprouts are 1.5 to 2 inches long. Wash thoroughly under cold water to remove seed husks before use. Store in the refrigerator for up to four days using our Care Bags for extended freshness.
Elevate your diet with the nutrient-packed West Coast Seeds Organic Mung Bean Sprouts. Ideal for health-conscious individuals and urban gardeners, these sprouts are a delicious and easy-to-grow addition to any meal.
Selected page contains no content. Add content to this page in the page editor.
