Certified Organic! Add a vibrant touch to your dishes with West Coast Seeds Organic Red Radish Microgreens. Featuring colorful purple and red stems, these microgreens offer a mildly spicy radish flavor, perfect for garnishing salads and sandwiches. Packed with essential vitamins A, C, E, and K, as well as calcium, iron, and dietary fiber, they are also rich in antioxidants, making them a nutritious addition to your meals.
Key Features:
- Certified Organic: High-quality red radish sprouting seeds.
- Nutrient-Rich Superfood: Excellent source of vitamins, minerals, and antioxidants.
- Fast Growing: Ready to harvest in just a few days.
- Vibrant & Flavorful: Colorful stems with a mildly spicy radish flavor.
- Versatile Use: Ideal for salads, sandwiches, and garnishes.
For Urban Gardeners: Sprouting is the easiest way to grow food at home. Our Biosta Sprouter has been a best-seller for 30 years, providing a safe and efficient way to produce fresh sprouts. We also offer starter packs with a jar, lid, and four varieties of sprouting seeds, making it easy to begin your sprouting journey.
General Information: Microgreens are baby salad greens, grown in soil, and packed with nutrients. They can be grown indoors year-round, providing a continuous source of fresh vegetables.
Growing Tips:
- Difficulty: Easy
- Season & Zone: Microgreens can be grown at any time of the year with adequate light.
- Timing: Most microgreens are ready to harvest within a week from the first rinse.
- Starting: Use sterilized seed starting soil in shallow trays with drainage holes. Sow seeds densely and mist regularly to keep the soil moist.
- Light: Provide bright, full-spectrum light to prevent spindly growth.
Harvesting: Harvest microgreens when the first pair of leaves (cotyledons) open fully and turn green. Rinse thoroughly to remove any soil particles. Microgreens can be enjoyed whole or trimmed with scissors.
Elevate your culinary creations with the vibrant and nutritious West Coast Seeds Organic Red Radish Microgreens. Perfect for health-conscious individuals and urban gardeners, these microgreens are a colorful and flavorful addition to any dish
