West Coast Seeds - Wild Greens Frilly Edible Chrysanthemum (1g)

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Home West Coast Seeds - Wild Greens Frilly Edible Chrysanthemum (1g)

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West Coast Seeds - Wild Greens Frilly Edible Chrysanthemum (1g)

$3.69

Glebionis coronaria. Frilly Edible Chrysanthemum is commonly known as tong hao in Chinese, shungiku in Japanese, ssukgat in Korean and cải cúc or tần ô in Vietnamese. The mildly bitter leaves of this annual are frequently used in Japanese recipes. The flowers, which grow to around 1.3m (4') tall, are various shades of yellow, and are also edible - outstanding additions...

Categories : All, Flowers, Microgreens, Mushrooms & Seeds, Vegetables, West Coast Seeds

Glebionis coronaria. Frilly Edible Chrysanthemum is commonly known as tong hao in Chinese, shungiku in Japanese, ssukgat in Korean and cải cúc or tần ô in Vietnamese. The mildly bitter leaves of this annual are frequently used in Japanese recipes. The flowers, which grow to around 1.3m (4') tall, are various shades of yellow, and are also edible - outstanding additions to salads or any other food if used as a garnish. Grow Frilly Edible Chrysanthemum Shungiku seeds as you would an ornamental flower, in rich, well-drained soil, and the sometimes bicoloured flowers will bloom from spring to fall. Grows well in cool coastal gardens!

Matures in 45 days. (Open-pollinated seeds)

(1g - Approx 610 seeds)

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