🥗 Grow Your Own Low-Carb Pasta Alternative – Spaghetti Squash! 🥗
Spaghetti Squash is a delicious, nutrient-packed winter squash that transforms into spaghetti-like strands when cooked, making it a healthy, low-carb substitute for pasta. The pale yellow, oval fruits grow up to 25cm (10") on vigorous, high-yielding vines. Perfect for baking, roasting, or boiling, this heirloom variety stores well all winter for extended seasonal enjoyment.
🌱 Why Grow Spaghetti Squash?
✔ Natural Pasta Alternative – Fork out delicious spaghetti-like strands
✔ High-Yielding & Easy to Grow – Produces abundant fruits
✔ Long Storage Life – Keeps fresh for months after harvest
✔ Open-Pollinated & Heirloom Variety – Perfect for seed saving
✔ Resistant to Common Squash Diseases – Ideal for organic gardens
✔ Great for Raised Beds, Large Containers & Traditional Gardens
🌞 Planting & Growing Guide:
- Days to Maturity: 100 Days
- Sunlight: Full Sun
- Soil pH: 6.0-6.8 (Rich, Well-Draining Soil)
- Planting: Direct sow in late spring or start indoors 4-6 weeks before the last frost.
- Spacing: 90-120cm (36-48") apart for optimal growth.
- Watering: Keep soil evenly moist, avoiding overhead watering to prevent powdery mildew.
- Harvesting: When the skin is hard and the stem turns brown & dry, the fruit is ready!
🥄 A Tasty, Low-Carb Alternative to Pasta!
Simply bake or boil, then scrape out the tender, spaghetti-like strands for a delicious gluten-free, keto-friendly meal.
🛒 Order Your Spaghetti Squash Seeds Today & Start Growing!
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🥗 Grow Your Own Low-Carb Pasta Alternative – Spaghetti Squash! 🥗
Spaghetti Squash is a delicious, nutrient-packed winter squash that transforms into spaghetti-like strands when cooked, making it a healthy, low-carb substitute for pasta. The pale yellow, oval fruits grow up to 25cm (10") on vigorous, high-yielding vines. Perfect for baking, roasting, or boiling, this heirloom variety stores well all winter for extended seasonal enjoyment.
🌱 Why Grow Spaghetti Squash?
✔ Natural Pasta Alternative – Fork out delicious spaghetti-like strands
✔ High-Yielding & Easy to Grow – Produces abundant fruits
✔ Long Storage Life – Keeps fresh for months after harvest
✔ Open-Pollinated & Heirloom Variety – Perfect for seed saving
✔ Resistant to Common Squash Diseases – Ideal for organic gardens
✔ Great for Raised Beds, Large Containers & Traditional Gardens
🌞 Planting & Growing Guide:
- Days to Maturity: 100 Days
- Sunlight: Full Sun
- Soil pH: 6.0-6.8 (Rich, Well-Draining Soil)
- Planting: Direct sow in late spring or start indoors 4-6 weeks before the last frost.
- Spacing: 90-120cm (36-48") apart for optimal growth.
- Watering: Keep soil evenly moist, avoiding overhead watering to prevent powdery mildew.
- Harvesting: When the skin is hard and the stem turns brown & dry, the fruit is ready!
🥄 A Tasty, Low-Carb Alternative to Pasta!
Simply bake or boil, then scrape out the tender, spaghetti-like strands for a delicious gluten-free, keto-friendly meal.
🛒 Order Your Spaghetti Squash Seeds Today & Start Growing!
Selected page contains no content. Add content to this page in the page editor.
