Grow delicious and disease-resistant scallions with West Coast Seeds Eiffel Onions. Like Ramrod scallions, Eiffel produces strong, upright growing, white Lisbon type scallions with little to no bulbing at the root end, even in the heat of summer. These scallions feature mild, crisp, and appealing flavors with excellent uniformity. Their stiff, upright leaves shed rain, making them less susceptible to diseases common in damp weather. Sow short rows of Eiffel scallion seeds every two weeks from April to the end of September to enjoy fresh scallions all year round. For the best results, provide a cloche row cover over winter.
Key Features:
- Disease-Resistant: Upright leaves that shed rain, reducing disease susceptibility.
- Year-Round Harvest: Sow every two weeks for a continuous supply.
- Crisp & Mild Flavor: Delicious, mild, and appealing flavor.
- Uniform Growth: Excellent uniformity with little to no bulbing.
- Easy to Grow: Ideal for gardeners of all levels.
Growing Information:
- Matures in: 65 days (Open-pollinated seeds)
- Seed Count: 1g - Approx 272 seeds
Timing: Sow short rows every two weeks from April to the end of September to ensure a continuous harvest throughout the year.
Starting Instructions:
- Depth: Sow seeds 5mm (¼”) deep in moist soil.
- Spacing: Space plants 5-10cm (2-4″) apart in rows.
Growing Tips: Eiffel scallions thrive in well-drained soil with full sun exposure. For winter protection, use a cloche row cover to shield the plants from harsh weather.
Harvesting: Harvest scallions when they reach the desired size, typically when the stalks are firm and white at the base. Use them fresh in salads, as garnishes, or in your favorite dishes for a burst of flavor.
Enjoy a bountiful harvest of crisp, disease-resistant Eiffel Onions from West Coast Seeds. Perfect for health-conscious gardeners and culinary enthusiasts, these scallions are a flavorful and easy-to-grow addition to any garden.
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Grow delicious and disease-resistant scallions with West Coast Seeds Eiffel Onions. Like Ramrod scallions, Eiffel produces strong, upright growing, white Lisbon type scallions with little to no bulbing at the root end, even in the heat of summer. These scallions feature mild, crisp, and appealing flavors with excellent uniformity. Their stiff, upright leaves shed rain, making them less susceptible to diseases common in damp weather. Sow short rows of Eiffel scallion seeds every two weeks from April to the end of September to enjoy fresh scallions all year round. For the best results, provide a cloche row cover over winter.
Key Features:
- Disease-Resistant: Upright leaves that shed rain, reducing disease susceptibility.
- Year-Round Harvest: Sow every two weeks for a continuous supply.
- Crisp & Mild Flavor: Delicious, mild, and appealing flavor.
- Uniform Growth: Excellent uniformity with little to no bulbing.
- Easy to Grow: Ideal for gardeners of all levels.
Growing Information:
- Matures in: 65 days (Open-pollinated seeds)
- Seed Count: 1g - Approx 272 seeds
Timing: Sow short rows every two weeks from April to the end of September to ensure a continuous harvest throughout the year.
Starting Instructions:
- Depth: Sow seeds 5mm (¼”) deep in moist soil.
- Spacing: Space plants 5-10cm (2-4″) apart in rows.
Growing Tips: Eiffel scallions thrive in well-drained soil with full sun exposure. For winter protection, use a cloche row cover to shield the plants from harsh weather.
Harvesting: Harvest scallions when they reach the desired size, typically when the stalks are firm and white at the base. Use them fresh in salads, as garnishes, or in your favorite dishes for a burst of flavor.
Enjoy a bountiful harvest of crisp, disease-resistant Eiffel Onions from West Coast Seeds. Perfect for health-conscious gardeners and culinary enthusiasts, these scallions are a flavorful and easy-to-grow addition to any garden.
Selected page contains no content. Add content to this page in the page editor.
