West Coast Seeds - Sage Certified Organic Seeds (1g) - Aromatic Culina

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Home West Coast Seeds - Sage Certified Organic Seeds (1g) - Aromatic Culinary Herb

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West Coast Seeds - Sage Certified Organic Seeds (1g) - Aromatic Culinary Herb

West Coast Seeds - Sage Certified Organic Seeds (1g) - Aromatic Culinary Herb

$4.19

Salvia officinalis. CERTIFIED ORGANIC! Elevate your culinary creations with the potent, savoury accent of Sage Certified Organic seeds from West Coast Seeds. This versatile herb, with its wonderfully aromatic, silvery-green leaves, is perfect for enhancing stews, soups, salads, and traditional stuffing. Not only is sage a culinary delight, but it...

Categories : ** Vegetables - X, All, Herbs, Microgreens, Mushrooms & Seeds - X, Shop All Plants Your Seeds, West Coast Seeds, X - Seeds & Cultivation - Done

Salvia officinalis. CERTIFIED ORGANIC! Elevate your culinary creations with the potent, savoury accent of Sage Certified Organic seeds from West Coast Seeds. This versatile herb, with its wonderfully aromatic, silvery-green leaves, is perfect for enhancing stews, soups, salads, and traditional stuffing. Not only is sage a culinary delight, but it also attracts beneficial insects and hummingbirds to your garden. Direct seed organic sage in early spring, and enjoy a bountiful harvest. The leaves can be dried and stored for long-lasting flavor.

Key Features:

Aromatic Leaves: Silvery-green leaves with a potent aroma.
Culinary Delight: Ideal for stews, soups, salads, and stuffings.
Beneficial Insects: Attracts insects and hummingbirds.
Certified Organic: Grown without synthetic pesticides or fertilizers.

Growing Instructions:

Difficulty: Easy but slow

Season & Zone:

Season: Warm season
Exposure: Full sun
Zone:
- Salvia officinalis: Hardy to Zone 5
- Salvia apiana: Hardy to Zone 8

Timing:

Indoor Sowing: Start mid-winter to mid-spring.
Transplanting/Direct Sowing: Begin late spring.
Soil Temperature: Maintain 15-21°C (60-70°F) for optimal germination.
Germination Time: Seeds should sprout in 2 to 3 weeks.

Starting:

Seed Depth: Sow seeds 3mm (1/8″) deep.
Moisture: Keep soil just moist, not wet.
Spacing: Thin or transplant to 45-60cm (18-24″) apart.

Growing:

Spring Pruning: Trim established plants back by a third to encourage new growth.
Post-Flowering Pruning: After the flowers have finished in June/early July, trim back again to maintain bushy, compact plants.
Size Management: Sage bushes can become quite large after a few years; keep them in check by regular pruning.

Companion Planting:

Repels Pests: Sage repels cabbage moths and carrot rust flies, making it an excellent companion in the vegetable garden.
Avoid: Do not plant near cucumbers, which are sensitive to aromatic herbs.

Enhance your garden and kitchen with Sage Certified Organic seeds from West Coast Seeds. Perfect for adding a rich, savoury flavor to your dishes, this easy-to-grow herb also attracts beneficial insects, making it a valuable addition to any garden.

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